Aloha! Let us introduce ourselves. We are Elizabeth and Payman, with a combined 13 years of coffee experience between us. We have worked as baristas, roasters, consultants, coffee farmers, and coffee processors. We have been a part of multiple award winning coffees in the Kona region of Hawaii. We own and operate 2 roasters, a 10 kg Mill City Roaster, and a Roest L100. We also manage a farm with 3 unique varietals: Kona Typica, SL34, and Geisha. We both love coffee and hope to share our passion with all of you through Hawaiian GOAT Coffee.

Our Farm Services are designed to support every step of coffee cultivation, bringing Kona's rich coffee-growing tradition to life. From selling and planting high-quality coffee saplings to consulting and managing farms, we’re dedicated to helping you build a thriving coffee farm right here in the Kona Region.

With our expertise in farm management, we’ll work alongside you to ensure every plant is nurtured to reach its full potential. Our hands-on guidance includes everything from selecting ideal planting sites to optimizing growth and harvesting practices, tailored to Kona’s unique climate and terrain.

And when it comes time to process your beans, we’re here to provide professional coffee processing services, ensuring that every cup produced reflects the best of Kona's coffee legacy. Whether you're just starting out or looking to refine your farm, we’re passionate about helping you cultivate exceptional coffee from the ground up.